Editorial Note: This article is written with editorial review and topic relevance in mind.
咖啡豆的保存1影响咖啡豆的三大要素 温度 湿度 日光 2咖啡之最佳品尝期咖啡豆为四周， 咖啡粉为一周 3咖啡豆在真空包装状态下之保存期限 真空罐约2428个月柔性胶膜之真.
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